How to Cook Tasty Deviled egg potato salad with bacon

Deviled egg potato salad with bacon. Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for Add yoke/mayo mixture to potatoes. Add the cooked and crumbled bacon and toss lightly.

I recreated the usual Thanksgiving meal I. Bacon deviled eggs are the ultimate deviled egg recipe! They're a delicious spin on the classic recipe with a generous amount of bacon and chives. You can have Deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Deviled egg potato salad with bacon

1. Prepare 4 of large red skin potatoes.
2. Prepare 4 of hard boiled eggs.
3. You need 1 cup of mayo.
4. Prepare 2 tablespoons of mustard (start there and add to taste from there).
5. It's 4 strips of bacon (all I had left. most definitely add more if you love bacon like I do).
6. Prepare 1 tablespoon of paprika.
7. It's 1 teaspoon of salt.
8. It's 1/2 teaspoon of pepper.
9. It's 3 tablespoon of salt for cooking the potatoes.

Perfectly boiled eggs can be used in many delicious recipes such as my egg salad, avocado egg salad, or cobb salad. I sort of have a thing for eggs. Deviled Egg Potato Salad is a southern classic made with simple ingredients that combines two cookout favorites into one creamy, tangy, tasty dish. Potatoes and eggs, mixed with a creamy, tangy mayo-based dressing.

Deviled egg potato salad with bacon instructions

1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up.
2. Cut up the bacon in small chunks and fry it up nice and brown and set aside.
3. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that).
4. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste..
5. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much..
6. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely..

Classic, simple, and perfect for summer! What's In Deviled Egg Potato Salad? This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. Fold in hardboiled eggs, cooked potatoes, diced celery and green onions and mix until incorporated. Sprinkle paprika on top for garnish, cover and refrigerate until serving.

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