Recipe: Tasty Salmon with Caramelized Pears and Onions

Salmon with Caramelized Pears and Onions.

You can cook Salmon with Caramelized Pears and Onions using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon with Caramelized Pears and Onions

1. Prepare 2 of Salmon fillets.
2. Prepare of salt.
3. It's of ground black pepper.
4. You need 1 tbsp of olive oil, extra virgin.
5. It's of Caramelized pears and onions.
6. Prepare 1 cup of onion, chopped.
7. Prepare 2 of d'anjou pear, chopped.
8. You need 3 tbsp of granulated sugar.
9. It's 1/2 cup of water.
10. Prepare 3 tbsp of butter.

Salmon with Caramelized Pears and Onions instructions

1. Preheat oven to broil..
2. Cook salmon until about 1/4 of the bottom turns light pink..
3. Pat salmon dry and season with salt and pepper..
4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down..
5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven..
6. While the salmon is cooking; using the same pot, on medium heat add in water and butter..
7. Broil salmon for 13 minutes..
8. Once the butter has melted add in the onions, pears, and sugar..
9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup..
10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. .

More Articles

Subscribe to receive free email updates: