Recipe: Yummy Smokey Deviled Eggs

Smokey Deviled Eggs.

You can cook Smokey Deviled Eggs using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smokey Deviled Eggs

1. Prepare 12 of eggs.
2. You need 2 t of dijon mustard.
3. It's 3 T of Miracle Whip.
4. You need 3/4 t of cayenne pepper.
5. Prepare 1 of large pinch of kosher salt & black pepper.
6. You need to taste of smoked paprika;.

Smokey Deviled Eggs step by step

1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better..
2. Cover eggs with warm, salted water and bring to a simmer. Cook for 12 minutes. Stop cooking process immediately by submerging eggs into an ice water bath..
3. Wait 5 minutes. Slice each egg in half and place yolks in a mixing bowl..
4. Add miracle whip, dijon, cayenne, salt, and pepper. Whisk to combine..
5. Spoon a heaping teaspoon of the egg yolk mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!.
6. Sprinkle smoked paprika over the eggs using a sifter to avoid clumps..
7. Variations; Worchestershire, giardenera relish, pickle relish or juice, cayenne, crushed pepper flakes, chives, hot sauce, mayonnaise, vinegar, ancho chile, minced onions or shallots, habanero, jalapeo, ground jalapeo powder, peppercorn melange, white pepper, diced celery, ground celery seed, flax seed, cumin, paprika, horseradish, applewood seasoning,.

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