Recipe: Tasty Indian salsa deviled eggs

Indian salsa deviled eggs.

You can cook Indian salsa deviled eggs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian salsa deviled eggs

1. Prepare 6 of hard boiled eggs(peeled).
2. You need 1/2 cup of onion chopped.
3. You need 1/2 cup of tomato chopped (remove seeds).
4. It's 1/2 cup of orange capsicum.
5. Prepare 1 of red pepper chopped (remove seeds).
6. Prepare 1/2 cup of spring onions (only green).
7. You need 3 tbsp of mayonnaise.
8. You need 1 tsp of mustard paste.
9. It's as required of Sweet paprika.
10. You need as required of Some coriander/parsley leaves.

Indian salsa deviled eggs instructions

1. First cut the eggs into half,now remove egg yolk in separate bowl and smash the egg yolks.now add in mayonnaise..
2. Now add the mustard paste and mix well till smooth and creamy. now add veggies from above ingredients..
3. Now mix well and remove the egg yolk batter into the pastry bag.
4. Now cut the tip of the pastry bag enough to make sure its easily ready to pipe.now fill some batter into each egg white..
5. Now sprinkle some paprika powder and garnish with coriander leaves..
6. Decorate the plate with salad leaves some veggies and serve immediately. Enjoy.

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